253 Baslow Road, Sheffield, S17 4DU

Beef - Dishes

• Beef Diane
• Beef Bourguignon
• Beef Carbonnade
• Cottage Pie
• Lasagne
• Chilli Con Carne

Lamb - Dishes

• Lamb Navaran
• Lamb in Rosemary & Redcurrant Sauce

Fish - Dishes

• Libery Fish Pie
• Cod Bonne Femme

Quiches

• Cheese & Tomato
• Cheese & Mushroom
• Cheese & Ham
• Cheese & Onion

Smoked Salmon (to order)

Sundries

• Chicken Liver Paté
• Smoked Salmon Paté
• Smoked Duck a L'Orange Paté
• Smoked Makerel Paté
• Pork Pie / Pork Pie With Stilton
• Sausage Rolls
• Home Cooked Ham
• Home Roast Pork
• Home Roast Beef
• Home Roast Turkey Breast
• Black & Green Olives With our own seasoning
• Sun Dried Tomatoes

Chicken - Dishes

• Chicken Chasseur
• Chicken Provencal
• Chicken Balti
• Tarragon Chicken & Lime
• Duck a L'Orange
• Thai Chicken Curry

Pork - Dishes

• Sweet & Sour Pork
• Pork Dijonaisse

Vegetarian - Dishes

• Sweet & Sour Vegetables
• Tomato & Courgette Bake
• Vegetable Ratatouille
• Vegetable Lasagne
• Basmati Rice

Meat - Pies

• Steak & Kidney
• Steak & Mushroom
• Meat & Potato
• Steak & Ale
• Chicken & Mushroom
• Chicken & Ham

Extra Large  serves 8 approx

Large serves 3-4

Small serves 2-3

(We also supply Pie and Pea suppers at a venue of your choice. From 20-300 people. Please ask for details)

Desert - List

• Apple Pie
• Apple & Apricot Pie
• Apple & Blackberry Pie
• Apple & Raspberry Pie
• Sticky Toffee Pudding
• Apple/Apple & Blackberry Crumble
• Chocolate Brownie
• Bakewell Pudding
• Bakewell Tart
• Carrot Cake
• Bradwells Ice Cream 1 ltr tubs

Many other cakes, gateaux & other sweets are being made or can be ordered.

For details speak to the chef

O U R   D I S H E S

Beef (all well hung)

• Roasting Beef
• Sirloin Steak
• Rolled Sirloin
• T Bone Steak
• Rump Steak
• Fillet Steak
• Fore Rib Bone In
• Brisket
• Braising Steak
• Mince
• Stewing Steak
• Oxtail
• Liver
• Ox Kidney
• Home Made Beef Burgers

Pork (British)

• Loin Chops
• Leg Boned
• Leg Bone In
• Pork Fillet
• Belly
• Crop
• Spare Rib
• Shoulder
• Diced & Minced
• Hock
• Pork Steak
• Liver
• Gammon Joints
• Gammon Steak
• Dry Cure Bacon
• Back Bacon
• Sausage

Lamb (British)

• Loin Chops
• Cutlets
• Shoulder
• Leg
• Neck
• Boneless Leg Chop
• Breast
• Liver
• Kidneys

Fresh chickens, chicken fillets, chicken portions. Also game and speciality meats available to order

Ask about discounts available on freezer packs. BBQ packs, burgers, sausages, kebabs and grill sticks etc freshly made on the premises

O U R   P R O D U C E

Liberty Food Farm Shop

253 Baslow Road

Sheffield

S17 4DU

e: damianbower@hotmail.com

MADE BY AEON DESIGN WEB SOLUTIONS

LIBERTY FOODS

FARM SHOP

LIBERTY FOODS

FARM SHOP

Have you ever worried about where your food is coming from? Or perhaps wished that you

could feel more secure about how it is produced?

That was one of the founding philosophies behind Liberty Foods. Our beef comes from Broadstorth farm in Dore where the meat is reared under conditions of the best animal welfare and fed as near oganically as possible. All of our pies, speciality dishes etc are prepared in our own kitchens. I soon realised that there were other like-minded people who shared my passion but could not gain access to it through supermarkets. The result was Liberty Foods.

Why is Liberty Foods different?

Liberty Foods beef comes from suckler calves from a herd reared under conditions of the best animal welfare. It is only transported once about 35 minutes to the local abattoir, with the minimum of stress for the animal. The meat is then hung for 2 weeks or more.

What is a suckler calf?

A suckler calf has been fed by its own mother since birth just as nature intended. This normally takes 6-8 months before it is ready to move on to an adult diet. Factory farming can take the calf away from its mother within hours of birth and it is then fed dried milk substitute until 6 weeks old when it moves on to an adult diet. At Liberty's we let the calf suckle from the mother until it is ready to move on to adult food naturally.

Why should beef be hung?

The longer the beef is hung the more tender and succulent it becomes, the optimum time is 2 weeks. Supermarket beef may be hung for as little as 3-4 days. We hang all our beef for a FULL 2 weeks.

Is our food organic?

We don't claim our beef is organic because we use a fertilizer on our grass to make it luscious and maintain it in a healthy condition. Nature does everything else.

What type of herd is it?

The meat comes from our predominantly Hereford herd. This breed is acknowledged to produce the finest quality and most succulent meat on the market.

Fill-a-dish or take-a-dish service

Entertaining family or business colleagues at home or just having some friends round for a meal? What could be more impressive than bringing a gourmet meal to the table hot from your own oven with no worrying about returning the dish afterwards and a vast choice of meals to choose from. Simply bring your own empty dish in or choose one of ours. Tell us your choice - we'll do the rest!

Catering & Home Deliveries

Outside Catering  and Pie & pea suppers

We also do home deliveries and outside catering for BBQs, pie and pea suppers, hot or cold buffets, birthdays and all other occasions, from 40 to 200 people.  We also have an excellent outside catering and home delivery service, or if you are having a dinner party bring in your own dish and we can fill it with one of our specialities. So, unleash your palette with Liberty Foods!